top of page

 

CAG REPORT OUTS: NEXT STEPS SUSTAINABILITY

 

    W-B:     

        take next steps from retreat    Bubbles and Boxes in decision process

        subgroups - further work        Newcomers process refined

        education and skill building    

        topics: elder care, pets, strangers, agreements-communication

 

    CH:

        How to sustain CAG?!        meals, farm food    

        den remodel                CAG transition/mentoring

    

    BOD:

        financial stability            sustain physical structures

        record-keeping, historical memory

        prepared for crisis, insurance    resiliency

        CC & R                environmental footprint

        reserve studies            keep new member stagger    

        keep sense of humor, respect, trust, leveraging talents, interests/diversity                     

                 of opinion, keep showing up

        reserve study                             further thinking on elec cars, infrastructure    

        all CAG’s fully functioning        education of BOD responsibility

 

    TEC:

        keep energy efficiency & use low        refine CH reservation system

        collaborate w/ community, support    sustainability page

 

    LAND:

        land stewardship                     work land smartly

        listen to community                triangle,  mulch road

        holding onto the knowledge

​

 

   LOCAL FOOD SUBGROUP OF SUSTAINABILITY

        grow food year round        build infrastructure for yr. round 

        educate                                farm meals proposal

        season extenders               food preservation

        long-term research:  water  

2019  Origination of Sustainability Group at Nyland

bottom of page