In 1987, the United Nations Brundtland Commission defined sustainability as “meeting the needs of the present without compromising the ability of future generations to meet their own needs.”
This September, countries will gather at the UN to adopt 17 Global Goals for Sustainable Development.
no poverty zero hunger
good health and well-being quality education
gender equality clean water and sanitation
affordable and clean energy decent work and economic growth
industry, innovation & infrastructure reduced inequalities
sustainable cities, communities responsible consumption, production
climate action life below water
life on land peace, justice, strong institutions
partnerships for the goals
What is the difference between sustainability and sustainable?
Sustainability is often thought of as a long-term goal (i.e. a more sustainable world), while sustainable development refers to the many processes and pathways to achieve it (e.g. sustainable agriculture and forestry, sustainable production and consumption, good government, research and technology transfer, education ...
What is Sustainability?
Sustainability is based on a simple principle: Everything that we need for our survival and well-being depends, either directly or indirectly, on our natural environment. To pursue sustainability is to create and maintain the conditions under which humans and nature can exist in productive harmony to support present and future generations.
"Sustainable agriculture" was addressed by Congress in the 1990 "Farm Bill" [Food, Agriculture, Conservation, and Trade Act of 1990 (FACTA), Public Law 101-624, Title XVI, Subtitle A, Section 1603 (Government Printing Office, Washington, DC, 1990) NAL Call # KF1692.A31 1990]. Under that law, "the term sustainable agriculture means an integrated system of plant and animal production practices having a site-specific application that will, over the long term:
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satisfy human food and fiber needs;
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enhance environmental quality and the natural resource base upon which the agricultural economy depends;
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make the most efficient use of nonrenewable resources and on-farm resources and integrate, where appropriate, natural biological cycles and controls;
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sustain the economic viability of farm operations; and
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enhance the quality of life for farmers and society as a whole.”
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